Recipes
Cast Iron
Everything that comes out better in a heavy skillet: a real sear, a crisp edge, and a pan that goes straight into the oven.
3 recipes
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Cast Iron Pork Chops with Apples and Onion
Two thick chops seared hard, then apples and onion cooked in the drippings while the pork rests. One pan, start to finish.
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Eight-Inch Skillet Cornbread
Batter poured into a preheated, buttered skillet so the edge fries as it bakes. Sized for an 8-inch pan and two people.
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Cast Iron Ribeye for Two
One thick ribeye, sliced and shared, beats two thin ones. Dry brine, a smoking-hot pan and butter basting at the end.