Policies
Terms and Conditions
The terms for using Recipes and Things, including what the recipes and the food and circulation pages are and are not, and how affiliate links are disclosed.
By Wes Hadley ·
Recipes and Things is a small site run by one cook. These terms explain the ground rules in plain language. By reading or using the site, you agree to them. If you don't agree, please don't use the site.
Using the site
You are welcome to read, cook from and share the pages here for your own personal, non-commercial use. Please don't copy the site in bulk, scrape it, try to break or overload it, or use it for anything unlawful. These terms apply as of , when the site relaunched under its new edition.
Recipes
The recipes are written and tested in a home kitchen, for two people. Your results can differ. Ovens run hot or cold, pans conduct heat differently, and ingredients vary by brand, season and store. Treat times and temperatures as guides and check doneness yourself.
Cooking carries real risks. You are responsible for safe food handling, for cooking meat, poultry, fish and eggs to safe internal temperatures, and for reading every ingredient label if you or anyone you cook for has a food allergy or intolerance. Use your own judgment with hot oil, open flames, sharp knives and kitchen equipment. A recipe is not a substitute for care at the stove.
The food and circulation pages
The Eating for Circulation section looks at food and blood flow for adult men. We check the claims we discuss and label each one by the strength of the evidence behind it. Those pages are general information about food. They are not medical advice, they don't diagnose anything, and nothing on them is offered as a treatment for any condition.
Paid pages and affiliate links
The site earns money in two ways. Some links to products are affiliate links, which means we may earn a commission if you buy something after clicking, at no extra cost to you. Paid pages are clearly labeled “Advertisement” at the top. You can read more about how we earn on the About page.
When you buy through one of these links, the purchase happens on the seller’s site, under the seller’s own terms, prices, shipping and return policies. We don’t sell the products, handle payments or fulfill orders, and any questions about an order go to the seller.
Copyright
The text and images on Recipes and Things belong to the site unless noted otherwise. Quoting a short passage with a link back to the original page is fine. Please don’t republish full recipes, articles or photos without written permission.
Links to other sites
Some pages link to other websites for sources, products or further reading. We don’t control those sites and aren’t responsible for their content, accuracy or privacy practices.
No warranty and limits on liability
We work to keep the site accurate and useful, but it is provided as is, without any promise that it is complete, error-free or always available. To the extent the law allows, Recipes and Things and Wes Hadley are not liable for any loss, injury or damage that comes from using the site or relying on its content, including the outcome of any recipe or any choice you make about your diet.
Corrections
If you find a mistake, we want to know. See the corrections page for how errors are reported and fixed.
Privacy
How we handle information about visitors is covered in the privacy policy.
Governing law
These terms are governed by the laws of the State of California, without regard to its conflict-of-law rules.
Changes and contact
We may update these terms from time to time. When we do, we’ll change the date at the top of this page. Continuing to use the site after a change means you accept the updated terms.
Questions about these terms can go through the contact page, by email to contact@recipesandthings.com, or by mail to Recipes and Things, 827 Fourth Street, Apt 504, San Francisco, CA 94107, US.